Sample Dinner Buffet Menus
Menu A

Passed Hors d'oeuvres

Stuffed Mushrooms
Large fresh mushrooms stuffed with spicy Italian sausage and
Parmesan cheese - Served hot

Crab and Artichoke Crostini
Toast points with crab and artichoke spread
Served warm

Dinner Buffet

Carved Roasted Pork Loin
Served with Apple Chardonnay sauce or Glazed Peaches

Mixed Greens with Yellow Peppers, Red Onions
and Roasted Pecans
Tossed in creamy honey vinaigrette

Shrimp and Spinach Pasta Salad
Large shrimp, fresh spinach, Feta cheese tossed with pasta in Italian dressing

Oven Roasted Yukon Potatoes
Delicious Yukon potatoes roasted with herbs and olive oil

Fresh Sautéed Vegetables
Zucchini, onions and red peppers with basil

French Dinner Rolls

Dessert

New York style Cheese Cake
with Raspberry or Blackberry Sauce

French Roast and Decaffeinated Coffee

$32.75 per person, which includeds china and service labor.