

Wedding Buffet Menu I
Dinner Buffet
Chicken in Orange Basil Sauce
Tender Chicken Breast Filets topped with delicious Orange Basil sauce
Sun-dried Tomato and Basil Sauce - Mushroom Sauce –
Dijonaise - Béarnaise - all also available
Ginger Glazed Carrots
Fresh steamed carrots in a light sweet ginger glaze
Boiled Red Potato Wedges with Parsley
Tossed in Fortified Butter with fresh Parsley
Mixed Greens with Strawberries and Red Onions
Mixed greens, fresh Strawberries and thin sliced Red Onions
Tossed in Honey Poppy seed dressing
Marinated Cucumber and Sweet Onion Salad
Marinated with fresh Dill, Dijon and Rice Wine Vinaigrette
Fresh Fruit Display
Beautifully displayed sliced fresh Melons and Berries
Rosemary Baguettes and Dinner Rolls
Served with Butter
Coffee and Wedding Cake Service
Approximately $24.75 per person, which includeds all china and service labor.

