

Wedding Buffet Menu J
Passed Hors d’oeuvres
Red Pepper, Scallion and Cheddar Cheese Quiche
Petite tart shells with this delightful filling
Sausage en Croute
Puff pastry wrapped around spicy Italian Sausage
Honey Mustard sauce
Dinner Buffet
Chef Carved Roast Beef and Breast of Turkey
Carved at the buffet with Cranberry Orange Chutney on the side
Carved Pit Ham or Roasted Pork Loin also available
Roasted Red New Potatoes with Onions, Carrots, Green Beans
Roasted in Olive Oil with Garlic and Rosemary
Caesar Salad
Traditional Caesar with Romaine and Radicchio
Classic Waldorf
With Apples, Celery and Dried Cranberries
Pesto Pasta Salad
Penne pasta tossed with Pesto, Feta Cheese, Scallions,
Black Olives and Roma Tomatoes
Dinner Rolls and Baguettes
Served with Butter
Coffee and Wedding Cake Service
Approximately $29.75 per person, which includes all china and service labor.

